The Heart of Dixie


By day I am a lowly telecom rep, workin' for the weekend along with the rest of the underprivileged world. But after work I am Dixie Kicks, a proud member of the Wicked Pissahs and the Boston Massacre roller derby teams. When I am not wearing skates, you can find me cooking up a vegan storm in the kitchen, daydreaming of North Carolina (my home, sweet home), petting my cats, planning my next adventure, looking for great vintage finds at thrift stores, spending lots of time with my boyfriend, and planning craft projects that will never be started and/or completed.

Ask me anything

23rd May 2013

Nice treat on a rainy day!

Nice treat on a rainy day!

23rd May 2013

Can’t stop eating these! I bought them because they looked yummy, but they are WAY better than expected! There’s also a cinnamon & sugar flavor that I’ll have to try next time! YUM!!!

Can’t stop eating these! I bought them because they looked yummy, but they are WAY better than expected! There’s also a cinnamon & sugar flavor that I’ll have to try next time! YUM!!!

22nd May 2013

Good to know!

Good to know!

Source: gotrawgotyoga

21st May 2013

Source: soaringfromthesaddle

21st May 2013

bostonderby: She’s not just called “Anna WrecksYa” for show, y’know. Nice .gif of Anna knocking Claire out during our bout 2 weeks ago!

bostonderby:

She’s not just called “Anna WrecksYa” for show, y’know.

Nice .gif of Anna knocking Claire out during our bout 2 weeks ago!

Source: bostonderby

21st May 2013

mineralists: Raw Opals Birthstone is wicked pretty, kid.

mineralists:

Raw Opals

Birthstone is wicked pretty, kid.

Source: Flickr / ianaldridge

21st May 2013

Ginger Lemonade flavor: not bad! I’ll give it a thumbs up! 👍

Ginger Lemonade flavor: not bad! I’ll give it a thumbs up! 👍

20th May 2013

Source: LOVURS

20th May 2013

Source: gutfeelingszines

19th May 2013

theveggieblackboard:

EASY HEALTHY VEGAN CHICKPEA AND CARROT TUNA SALAD RECIPE - PERFECT PACKED LUNCH

This is the easiest recipe ever and absolutely delicious. The hardest part is getting hold of vegan mayonnaise. All you need is:

  • 2 carrots
  • 1 can of chickpeas
  • 2 tbsp of vegan mayonnaise

Throw the carrots and chickpeas into the food blender and blend until you have small chunks, resembling the texture of tuna. Add two big dollops of vegan mayonnaise and salt, pepper and lemon juice to taste. And that’s it.


I love having this on wholegrain bread with spinach or slices of cucumbers. Perfect for a packed lunch. Enjoy!

Yum! So easy! I would add celery, kelp granules and hot sauce :)

Source: theveggieblackboard