Cute! Don’t think I haven’t thought of this before!!
OMG, Phallic Veggies! →
These are SO FUNNY. Gross…but funny.
Vegan Drag Queen Cooking Show →
Say what?! Yes, this is real. Vegan drag queen, Honey LaBronx, shows us how to make seitan, almond milk and smoothies. I’m so going to make almond milk and almond cream! Yessssss!! :)
DAMNIT! →
BPA is in canning jar lids. Boo! Make it go away!
Please let this be true! →
I hope this really happens. The school lunch programs are appalling! I get upset just thinking about it. OUTRAGE!
Coolest Chicke Coop Ever →
OK, I might be a little obsessed with having chickens…and I DON’T KNOW WHY! I just want to move to the back country in the Tennessee mountains and have chickens and grow my own food and be a hippie. Is that too much to ask?
I made more olive and lentil burgers on Wednesday night because they were SO good! This time I froze half of them to consume later. I also didn’t have enough lentils, so I sub’d sauteed kale and it seemed to work perfectly! I had one last night and it was delish-per usual! Yum!
lop-sided
I’ve been struggling trying to do a particular balancing exercise in the gym lately. I can do it perfectly on my left leg, probably for hours if I wanted. But when I switch to my right leg, it takes a really, really long time to balance and then I inevitably almost fall down several times. WHY???!!! I have spent a long time trying to figure out why my right leg is my new bum leg…then today it hit me (not my leg, um, the reason): DERBY!! My left leg does all the work and we only skate in one direction, so those muscles are all pumped up and ready to go, while my right leg is still confused and sad and left in the dust. I’ll have to figure out some separate balancing exercises to do to try to strengthen the little guy. We’ll see…
Vanilla sugar: cut up a few vanilla beans, throw them in a mason jar with some sugar and voila! Great for sweets or baking (I saw this on Pinterest, of course). I’m not sure exactly what I’ll use mine for, but I love vanilla, so I’ll find something to do with it!
For dinner tonight, I made Miso Soba Stir Fry with Greens and it was pretty delish. I added the Orange Ginger Tofu that I made the other day and it was surprisingly flavorful (sometimes tofu doesn’t hold the flavor that I think it should, but that recipe definitely did not disappoint me!). The best thing about this dish is that it was SO easy to make, especially since soba noodles only take about 5 minutes to cook. I added kale and green beans to up the veggie factor. Yum!
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