The Heart of Dixie


By day I am a lowly telecom rep, workin' for the weekend along with the rest of the underprivileged world. But after work I am Dixie Kicks, a proud member of the Wicked Pissahs and the Boston Massacre roller derby teams. When I am not wearing skates, you can find me cooking up a vegan storm in the kitchen, daydreaming of North Carolina (my home, sweet home), petting my cats, planning my next adventure, looking for great vintage finds at thrift stores, spending lots of time with my boyfriend, and planning craft projects that will never be started and/or completed.

Ask me anything

25th January 2012

For dinner tonight, I made Miso Soba Stir Fry with Greens and it was pretty delish. I added the Orange Ginger Tofu that I made the other day and it was surprisingly flavorful (sometimes tofu doesn’t hold the flavor that I think it should, but that recipe definitely did not disappoint me!). The best thing about this dish is that it was SO easy to make, especially since soba noodles only take about 5 minutes to cook. I added kale and green beans to up the veggie factor. Yum!

For dinner tonight, I made Miso Soba Stir Fry with Greens and it was pretty delish. I added the Orange Ginger Tofu that I made the other day and it was surprisingly flavorful (sometimes tofu doesn’t hold the flavor that I think it should, but that recipe definitely did not disappoint me!). The best thing about this dish is that it was SO easy to make, especially since soba noodles only take about 5 minutes to cook. I added kale and green beans to up the veggie factor. Yum!